What Are Positive Millets?

🌿 What Are Positive Millets? (According to Dr. Khadar Vali)

Positive Millets are a special category of traditional millets identified by Dr. Khadar Vali, India’s Millet Man, for their exceptional healing properties. Unlike other grains, Positive Millets are capable of reversing lifestyle diseases like diabetes, thyroid, obesity, PCOD, and more—when consumed in a rotating pattern.

These millets are called “positive” because they not only nourish the body but also help it detoxify, repair, and regenerate at the cellular level.

✅ List of Positive Millets

According to Dr. Khadar Vali Guide, the 5 Positive Millets are:

👉 Explore Our Positive Millets Collection

🌱 What Makes Positive Millets Different?

• High Fiber (10–12%) – Improves digestion & keeps you full longer
  
  
• Low Glycemic Index – Prevents sugar spikes
  
  
• Gluten-Free – Great for gut and hormonal health
  
  
• Rich in Micronutrients – Like magnesium, iron, calcium, and zinc
  
  
• Cellular Detoxification – Aids in healing and regeneration
  
  

These millets are not hybridized or genetically modified, making them closer to nature and ideal for daily consumption.

🧘♂️ How to Consume Positive Millets (Dr. Khadar Vali Method)

Consume 1 millet per day, in a rotating 5-day cycle:

• Day 1: Foxtail
  
  
• Day 2: Kodo
  
  
• Day 3: Little
  
  
• Day 4: Barnyard
  
  
• Day 5: Browntop
  
  
• Repeat.
  
  

Pair them with seasonal vegetables and take recommended herbal decoctions (kaadha) if targeting a specific condition.

🛒 Ready to Switch to Positive Millets?

DRB brings you Chakla-Belan Friendly Millet Atta made from 100% Positive Millets.

✅ Stone-ground
✅ Gluten-free
✅ Supports disease reversal
✅ Tastes just like regular roti

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