DRB Browntop Positive Millet Flour – Gluten-Free & High Fiber

DRB Browntop Millet Flour is made from naturally unpolished browntop millet grains, carefully processed to retain nutrition and flavor.
This flour is 100% gluten free, wheat-free, and maida-free, making it a wholesome choice for your daily cooking. With its light texture, it is chakla-belan friendly and perfect for preparing soft rotis, parathas, pooris, and other homemade dishes.

•  Made with Unpolished Browntop Millet
•  Gluten Free, No Wheat, No Maida
•  Chakla Belan Friendly – Easy to roll soft rotis
•  Rich in natural fiber (~12.5%)
•  Suitable for everyday meals and Indian recipes

Storage Instructions:

Store in a cool & dry place below 25°C or in the fridge.
Shelf Life: 120 Days from manufacturing

Taste Profile:

Mildly Sweet and Slightly Salty

Suggested Usage

• For Beginners: Mix 70% Browntop Millet Flour + 30% Wheat Flour for soft rotis with a familiar taste.
• For Regular Use: Switch to 100% Browntop Millet Flour for chakla-belan friendly rotis, parathas, and pooris.
• Tip: After kneading, rest the dough for 15 minutes before rolling rotis for best results.