DRB Kodo Millet Flour is made from unpolished kodo millet grains, processed with care to retain its natural goodness. This flour is 100% gluten free, wheat-free, and maida-free, making it ideal for everyday cooking. With its smooth texture, it is chakla-belan friendly and perfect for preparing soft rotis, pooris, parathas, and traditional recipes.
Made with Unpolished Kodo Millet
Gluten Free, No Wheat, No Maida
Chakla Belan Friendly – Easy to roll soft rotis
Rich in natural fiber (~9%)
Suitable for daily meals and Indian kitchen recipes
Storage Instructions:
Store in a cool & dry place below 25°C or in the fridge. Shelf Life: 120 Days from manufacturing
Taste Profile:
Slightly Sweet, Spicy & Bitter
Suggested Usage
For Beginners: Mix 70% Kodo Millet Flour + 30% Wheat Flour for soft rotis with a familiar taste.
For Regular Use: Switch to 100% Kodo Millet Flour for chakla-belan friendly rotis, parathas, and pooris.
Tip: After kneading, rest the dough for 15 minutes before rolling rotis for best results.
