DRB Browntop Millet Flour is made from naturally unpolished browntop millet grains, carefully processed to retain nutrition and flavor. This flour is 100% gluten free, wheat-free, and maida-free, making it a wholesome choice for your daily cooking. With its light texture, it is chakla-belan friendly and perfect for preparing soft rotis, parathas, pooris, and other homemade dishes.
Made with Unpolished Browntop Millet
Gluten Free, No Wheat, No Maida
Chakla Belan Friendly – Easy to roll soft rotis
Rich in natural fiber (~12.5%)
Suitable for everyday meals and Indian recipes
Storage Instructions:
Store in a cool & dry place below 25°C or in the fridge. Shelf Life:120 Days from manufacturing
Net Weight:
2 Packs of 500g Each (Total: 1kg)
Taste Profile:
Mildly Sweet and Slightly Salty
Suggested Usage
For Beginners: Mix 70% Browntop Millet Flour + 30% Wheat Flour for soft rotis with a familiar taste.
For Regular Use: Switch to 100% Browntop Millet Flour for chakla-belan friendly rotis, parathas, and pooris.
Tip: After kneading, rest the dough for 15 minutes before rolling rotis for best results.
